Enjoy your meal!
Special Garda fish menu
Catch of the day, fish from the lake
(#)Home made thin noodles with perch fish, black olives and raw tomato sauce Grilled whitefish in brescian tanning on boiled potatoes al lugana, citrus lemon oil and cherry tomatoes confit with basil Our sorbets of the dayCoffee and pastries
Bread, cover charge and water
€ 53.00p.p.
Meat menu
Baked snails enhanced with aromatic herbs, served with grilled crispy croutons
Maccheroncini witk Bagos cheese, potatoes and black pepper Baked rabbit with potatoes with red corn polenta from “Vallecamonica” Our sorbets of the dayCoffee and pastries
Bread, cover charge and water
€48,00p.p.
Appetizers
Famous S.Ilario Parma ham ( cured for at last 36 month ),
accompanied with rosemary scented fritters and lightly
topped with Bagos cheese
€ 16,00
Baked snails enhanced with aromatic herbs, served with
grilled crispy croutons€ 15,00 Fried Squash blossoms in Tempura , green and red tomato sauce ,Buffalo's milk Mozzarella and tomatoes confit terrine
€ 16,00 The beef fillet tartar, fassona breed, cut to the knife on mystical salad and Parmesan cheese
€ 16,00 Burrata with anchovies from the Cantabrian sea and tomatoes confit
€15,00 Catch of the day, fish from the lake
€ 16,00 Red shrimp marinated in passion fruit
€ 20,00 Skewer of squid with salad datterini , avocado and coriander
€ 16,00
Pasta and Risotto
Maccheroni (mezze maniche) with steamed eggplant, Bufala mozzarella,
salted cottage cheese, raw tomatoes and basil
€ 15.00
Maccheroncini witk Bagos cheese, potatoes and black pepper€ 15.00 Risotto with Robiola di Roccaverano cheese and flowering zucchini
€15.00 f.p.
( min. 2 persons and 15 min. cooking) (#)Home made thin noodles with perch fish, black olives and raw tomato sauce
€ 15.00 (#)Not your regular carbonara spaghetti home made with bacon and egg but made with smoked trout and lavaret, an Oscar original
€15,00 (#)Ravioli stuffed with seabass pulp, fresch tomatoes, basil and thyme
€18,00 (#)Potato gnocchi with scallops and fresh Basil
€20.00
Fish Main Courses
Pike à la Gardesana with vegetable, Casaliva olive oil ,
anchovies, capers and red corn polenta from “Vallecamonica”
€ 20,00
Grilled whitefish in brescian tanning on boiled potatoes
al lugana, citrus lemon oil
and cherry tomatoes confit with basil€ 20,00 Raw seafood : tuna , tartare of sea bass , wafers with amberjack, red shrimp Sicily and escape marinated in citrus fruits and olive oil of Garda
€ 26.00 Salmon “scaloppa” with rhubarb and potatoflan
€22,00 Sea Bass fillet with shrimps, mussels, “Taggia” black olives in a lightly scented basil gravy
€ 23.00 Side dishes : € 6,00
Meat Main Courses
Kidneys of veal with parsley and garlic on potato cream
€ 19,00
The Milanese veal cutlet with roasted potatoes€ 22,00 Baked rabbit with potatoes with red corn polenta from “Vallecamonica”
€ 19.00 Beef tenderloin , race fassona , grilled at imperial (wrapped in smoked pancetta, chopped herbs and bay leaves)
€ 25,00 Side dishes : € 6,00
For the kids
Potato gnocchi with tomato sauce €10,00
Short pasta with butter and Parmesan cheese €10,00 Breaded chicken cutlet with potatoes € 14,00Lievitate
Our pizza Gourmet: La Lievitata
( For this dish to book within 18,00)
“10% Discount for the take away Lievitata”
La lievitata
Cherry tomatoes peeled, Buffalo mozzarella, fresh basil and extra virgin olive oil€ 16,00
Dada e Brie
Brie, cherry tomatoes peeled, sautèed zucchini and topped with crispy Parmesan€ 22,00
Zibello
Culatello of Zibello ( special type of ham) with creamy Buffalo mozzarella€ 25,00
Lovely lievitata
Mozzarella cheese,bagos ”24months older”, truffle sauce and crouncy bacon€ 25,00
Piccante
Home made “salami” and spicy sauce€ 18,00
Il lago affumicato ………
Trout and coregone smoked by Oscar, smoked scamorza cheese and extra virgin olive oil€ 22.00
Smoked swordfish
Smoked swordfish, peeled tomatoes, garlic and arugula€ 22.00
Cantabrico
Anchovies from Cantabrico sea, cherry tomatoes peeled, buffala mozzarella, capers€ 24,00
Gamberi (Shrimps)
Marinated shrimps with fennel, philadelphia cheese, soy souce€ 25,00
Sorry, are not possible variants
*There is a mixture for celiac disease
Sweet of our tradition
Meringue biscuit with ice-cream and sauce with wild berries
Catalan tasting: Bronte pistachio, Bourbon vanille tight coffee
Pineapple tart with pastry crem with lemon flavor and passion fruit sorbet
Hazelnut parfait with Bronte pistachio cream
For the warm sweet 15 minutes of waiting
Small tart backed with chocolate on white chocolate sauce
and candied bergamot sherbet
Our ice-cream
Crisp basket with egg-cream ice cream and Cherries sauce
Our sorbets of the day€ 10.00 A small selection of cheeses with jam or mustard we produce (5 types)
€ 15.00
“The information about the presence of substances or products causing allergies or intolerances are available by contacting the service personnel”
(#) Fresh pasta , gnocchi , bread , bread sticks , focaccia , cakes , ice cream and pastries are produced by ourselves *Will be our pleasure to inform the custumers if, for reason of force majure, the products will be repleced with fresh frozenThe fish intended to be consumed raw as was regularly shot down by EC Regulation 853/2004 °On request gluten-free pasta cooked with a sauce of our list of your choice and also for our pizza dough special gluten°
Bread , pastries and covered € 4.00