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Enjoy your meal!

 

Special Garda fish menu

Smoked trout “carpaccio” marinated with dill and bread croutons

(#) Home made thin noodles with perch fish, black olives and raw tomato sauce

Grilled whitefish in brescian tanning on boiled potatoes al lugana, citrus lemon oil and cherry tomatoes confit with basil

Our sorbets of the day
Coffee and pastries
Bread, cover charge and water

€ 52.00p.p. (Min. 2 people)

Meat menu

Our “pancetta” sausage with vegetables in oil

Maccheroncini witk Bagoss cheese, potatoes and black pepper

Baked rabbit with potatoes with red corn polenta from “Vallecamonica”

Our sorbets of the day
Coffee and pastries
Bread, cover charge and water

€52,00p.p. (Min. 2 people)

Appetizers

Famous S.Ilario Parma ham ( cured for at last 36 month ), accompanied with rosemary scented fritters and lightly topped with Bagoss cheese
€ 16,00

Baked snails enhanced with aromatic herbs, served with grilled crispy croutons
€ 15,00

Fried Squash blossoms in Tempura, green and red tomato sauce, Buffalo's milk Mozzarella and tomatoes confit terrine
€ 16,00

The beef fillet tartar, fassona breed, cut to the knife on mystical salad and Parmesan cheese
€ 16,00

The heart of the Avocado ( avocado, taggiascaolives, almond and dry tomatoes)
€16,00

Catch of the day, fish from the lake
€ 16,00

Red shrimp marinated in passion fruit
€ 20,00

Skewer of squid with salad datterini, avocado and coriander
€ 16,00

Steamed* shrimp salad with balsamic vinegar and Casaliva oil with fennel and orange hearts
€ 18,00

Pasta and Risotto

Maccheroni (mezze maniche) with steamed eggplant, Bufala mozzarella, salted cottage cheese, raw tomatoes and basil
€ 15.00

Rigatoni with Bagos cheese, potatoes and black pepper
€ 15.00

Risotto with Robiola di Roccaverano cheese and flowering zucchini
€15.00
( min. 2 persons and 15 min. cooking)

(#) Home made thin noodles with perch fish, black olives and raw tomato sauce
€ 15.00

(#) Not your regular carbonara spaghetti home made with bacon and egg but made with smoked trout and lavaret, an Oscar original
€15,00

(#)Potato gnocchi with scallops and fresh Basil
€20.00

Spaghetti “Mancini” with shelled lobster, raw tomato and Calabrian Oregano
€30.00

Fish Main Courses

Pike à la Gardesana with vegetable, Casaliva olive oil, anchovies, capers and red corn polenta from “Vallecamonica”
€ 20,00

Grilled whitefish in brescian tanning on boiled potatoes al lugana, citrus lemon oil and cherry tomatoes confit with basil
€ 20,00

Raw seafood: tuna, tartare of sea bass, wafers with amberjack, red shrimp Sicily and escape marinated in citrus fruits and olive oil of Garda
€ 26.00

Fried Perch fillets of the lake with Squash blossoms in Tempura
€20,00

Sea Bass fillet with shrimps, mussels, “Taggia” black olives in a lightly scented basil gravy
€ 23.00

Tuna fish with black sesame, orange, celery and onion salad
€ 23.00

Side dishes : € 6,00

Meat Main Courses

Kidneys of veal with parsley and garlic on potato cream
€ 19,00

The Milanese veal cutlet with roasted potatoes
€ 22,00

Baked rabbit with potatoes with red corn polenta from “Vallecamonica”
€ 20.00

Beef tenderloin, race fassona, grilled at imperial (wrapped in smoked pancetta, chopped herbs and bay leaves)
€ 28,00

Side dishes : € 6,00

For the kids

Potato gnocchi with tomato sauce €10,00

Short pasta with butter and Parmesan cheese €10,00

Breaded chicken cutlet with potatoes € 14,00

Lievitate

Our pizza Gourmet: La Lievitata
( For this dish to book within 18,00)

La lievitata
Cherry tomatoes peeled, Buffalo mozzarella, fresh basil and extra virgin olive oil
€ 18,00


Dada e Brie
Brie, cherry tomatoes peeled, sautèed zucchini and topped with crispy Parmesan
€ 22,00


Zibello
Culatello of Zibello ( special type of ham) with creamy Buffalo mozzarella
€ 25,00


Zucchina in fiore
Squash blossom, Ricotta cheese and confit tomatoes
€ 22,00


Bianco e Nero
Robiola cheese, black olives emulsion and Pecorino cheese scales
€ 18,00


Lovely lievitata
Mozzarella cheese, bagoss ”24months older”, truffle sauce and crouncy bacon
€ 25,00


Piccante
Home made “salami” and spicy sauce
€ 20,00


Il lago affumicato ………
Trout and coregone smoked by Oscar, smoked scamorza cheese and extra virgin olive oil
€ 22.00


Smoked swordfish
Smoked swordfish, peeled tomatoes, garlic and arugula
€ 22.00


Cantabrico
Anchovies from Cantabrico sea, cherry tomatoes peeled, buffala mozzarella, capers
€ 25,00


Gamberi (Shrimps)
Marinated shrimps with fennel, philadelphia cheese, soy souce
€ 25,00


Sorry, are not possible variants
*There is a mixture for celiac disease


Sweet of our tradition

Meringue biscuit with ice-cream and sauce with wild berries

Latticed strawberry and dandelion flowers jam tart with custard

Catalan tasting: Bronte pistachio, Bourbon vanille tight coffee

Triple chocolate terrine, almond biscuit and dark chocolate sorbet

Hazelnut parfait with Bronte pistachio cream (lactose free – gluten free)

Almond biscuits, vanilla custard and fresh raspberries


Our ice-cream

Egg cream ice-cream with Cherries sauce

Our sorbets of the day
€ 10.00

A small selection of cheeses from Brescia with jam or mustard we produce (4 types)
€ 15.00


Al bicchiere

Tre Filer - Cà dei Frati
€ 6.00

Moscato Passito - Terre da vino
€ 6.00

Verdicchio di Jesi Passito - Barone Pizzini
€ 6.00

Passito di Sicilia Hira - Colosi
€ 7.00


“The information about the presence of substances or products causing allergies or intolerances are available by contacting the service personnel”

(#) Fresh pasta , gnocchi , bread , bread sticks , focaccia , cakes , ice cream and pastries are produced by ourselves

*Will be our pleasure to inform the custumers if, for reason of force majure, the products will be repleced with fresh frozen
The fish intended to be consumed raw as was regularly shot down by EC Regulation 853/2004

°On request gluten-free pasta cooked with a sauce of our list of your choice and also for our pizza dough special gluten°

Bread , pastries and covered € 4.00