Enjoy your meal!
Do you want to take advantage of our take away service?
Contact us 24h before the withdraw: we will agree together the best dishes to guarantee you the quality of Oscar even in your home!
For info contact 030/9130409 or 345/9677269à la carte menu
Special Garda fish menu
Catch of the day, fish from the lake
(#) Not your regular carbonara spaghetti home made with bacon and egg but made with smoked trout and lavaret, an Oscar original Roasted Garda perch fillets in Taggiasca olive cream, white soup with Garda lemons and white polenta flan Ice-cream with caramelized oranges sauce - Coffee and pastriesBread, cover charge and water
(The menu is served for at least two people)
€ 60.00 p.p
Meat menu
Poached egg with mashed potatoes with leeks, porcini mushrooms cream and laurel scented bread
Brescia-style meat agnolini stuffed with melted alpine butter and sage Stuffed farmhouse guinea fowl roll, roast gravy and sautèed poplars Ice-cream with caramelized oranges sauce - Coffee and pastriesBread, cover charge and water
(The menu is served for at least two people)
€ 60.00 p.p
Wine Pairing:
n° 2 glasses € 15.00
n° 3 glasses € 25.00
Appetizers
Famous S.Ilario Parma ham (cured for at least 36 month),
accompanied with rosemary scented fritters and lightly
topped with Bagos cheese
€ 18,00
Baked snails enhanced with aromatic herbs, served with grilled crispy croutons € 16,00 The beef fillet tartar, scottona breed, cut to the knife on mystical salad, Parmesan cheese and season black truffle
€ 18,00 Poached egg, mashed potatoes with leeks, porcini mushrooms cream and laurel scented bread
€ 16,00 Puff pastry pie with “Trachen” (field vegetables), sheep ricotta and creamy sauce of Robiola Bresciana
€ 16,00 Catch of the day, fish from the lake
€18,00 Stockfish salad “spider quality” with crushed potatoes, anchovies of the Cantabrian Sea and parsley pesto with oil evo
€ 18,00 Scallops au gratin laid on Evo oil scented chickpeas cream served with wholemeal bread bruschetta
€ 20,00
Pasta and Risotto
(#)Brescia-style meat agnolini stuffed with melted alpine butter and sage
€ 16.00
Buckwheat (#)Pappardelle with Brescian hare salmì and crunchy cabbage
€ 16.00 Creamy risotto with “Delica” pumpkin and Robiola di Roccaverano cheese cream (min. 2 persons and 15 min. cooking)
€17.00 Porcini mushroom, potatoes and leeks soup
€16.00 (#)Not your regular carbonara spaghetti home made with bacon and egg but made with smoked trout and lavaret, an Oscar original
€16.00
(#)Home made thin noodles with perch fish, black olives and raw tomato sauce
€ 16.00 Spaghetti “Mancini” with tyme, scented squid, Tuscan Aglione (kissed garlic)and chilli pepper
€ 18.00 (#)Potato gnocchi creamed in white with scallops and fresh basil
€ 18.00
Second courses of freshwater and sea fish:
Pike à la Gardesana with vegetable, Casaliva olive oil, anchovies, capers and red corn polenta from “Vallecamonica”
€ 20.00
Roasted Garda perch fillets in Taggiasca olive cream, white soup with Garda lemons and white polenta flan
€ 20.00 Raw seafood: tuna, tartare of sea bass, wafers with amberjack, red shrimp Sicily and prawn marinated in citrus fruits and olive oil of Garda
€ 28.00 Monkfish wrapped in bacon on black lentils "caviar"
€ 24.00 Grilled Amberjack slice with salad dressed “Intosso” Evo oil of Trappeto Caprifico and fresh lemon
€ 25.00
Second courses of meat and more …
Stewed Porcini Mushrooms with basil sauce and red corn polenta from “Vallecamonica”
€ 23,00
The Milanese veal cutlet with rosemary roasted potatoes € 22,00 Kidneys of veal with parsley and garlic on red corn polenta from “Vallecamonica”
€18.00 “Osso di stomaco” (typical Brescian cooked salami) on potatoes cream and spinach sautéed with sultanas
€ 20,00 Stuffed farmhouse guinea fowl roll, roast gravy and sautèed poplars
€ 22,00 “Scottona” beef fillet wrapped in lard S.Ilario, Marsala sauce with late-season radicchio and marinated endive
€ 28.00 A small selection of typical italian cheeses with jam or mustard we produce (4 types)
€ 15.00 Side dishes : € 7,00
For the kids
Potato gnocchi with tomato sauce €10,00
Short pasta with butter and Parmesan cheese €10,00 Breaded chicken cutlet with potatoes € 15,00Lievitate
Our pizza Gourmet: La Lievitata
(For this dish to book within 18,00)
Is served in the center to share
La lievitata
Cherry tomatoes peeled, Buffalo mozzarella, fresh basil and extra virgin olive oil€ 18,00
Bianco e Nero
Robiola cheese, black olives emulsion and Pecorino cheese scales€ 18,00
La Culaccia
La Culaccia di Rossi (special type of ham) with creamy Buffalo mozzarella€ 25,00
Lovely Lievitata
Mozzarella cheese,bagos cheese ”24 months older”, truffle sauce and crouncy bacon€ 25,00
The Saporita
Mortadella, sweet gorgonzola, balsamic vinegar emulsion and Bronte pistachio grains€ 22,00
Smoked trout....
Lightly smoked trout by us, Robiola di Roccaverano cream and avocado pulp€ 23,00
Cantabrico
Anchovies from Cantabrico sea, cherry tomatoes peeled, buffala mozzarella, capers€ 25,00
Gamberi (Shrimps)
Marinated shrimps with fennel, philadelphia cheese, soy souce€ 25.00
Sorry, are not possible variants
*There is a mixture for celiac disease
Sweet of our tradition
Meringue biscuit with ice-cream, dark choccolate sauce Hazelnut and Mandeln praline
The pear cake with its sorbet
Semifreddo with Piedmontese hazelnuts and Bronte pistachio with dark choccolate sauce (lactose and gluten free)
Catalan tasting: cocoa, vanilla and pistachio
Mont-blanc with mashed chestnuts and mascarpone (kind of delicate curds made of full-cream) with bitter cocoa
Ice musse with dandelion honey and Valle del Taro walnuts with gianduia chocolate crumble
For the warm sweet 15 minutes of waiting:
Warm chocolate cake, gianduia heart and our mango sorbet
Our ice-cream
Crisp basket with egg-cream with candied orange peel sauce
Trilogy of fruit sorbet€ 10.00
The glass of sweet wine:
Condolcezza - Olivini
€ 6.00
Moscato di Marsala - Alagna€ 6.00 Hira Passito di Sicilia - Colosi
€ 7.00 Riesling “10 vendemmie tardive" - Pelz
€ 8.00