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Enjoy your meal!

 

Special Garda fish menu

Pike à la Gardesana with vegetable, Casaliva olive oil, anchovies, capers and red corn polenta from “Vallecamonica”

(#) Home made thin noodles with perch fish, black olives and raw tomato sauce

Grilled whitefish in brescian tanning on boiled potatoes al lugana, citrus lemon oil and cherry tomatoes confit with basil

Our sorbets of the day
Coffee and pastries
Bread, cover charge and water

€ 54.00p.p. (Min. 2 people)

Meat menu

La culaccia di “Rossi “with vegetables in oil

Maccheroncini witk Bagos cheese, potatoes and black pepper

Brescian-style rabbit with new potatoes, Borretane onions and red corn polenta from “Vallecamonica”

Our sorbets of the day
Coffee and pastries
Bread, cover charge and water

€54,00p.p. (Min. 2 people)

Appetizers

Famous S.Ilario Parma ham (cured for at last 36 month ), accompanied with rosemary scented fritters and lightly topped with Bagoss cheese
€ 17,00

Baked snails enhanced with aromatic herbs, served with grilled crispy croutons
€ 16,00

The beef fillet tartar, fassona breed, cut to the knife on mystical salad, sesonal black truffle and Parmesan cheese
€ 18,00

The heart of the Avocado (avocado, taggiascaolives, almond and dry tomatoes)
€ 15,00

Catch of the day, fish from the lake
€18,00

Skewer of squid with salad of red and yellow datterini by “Gandini”
€ 16,00

Steamed *shrimp salad with balsamic vinegar and Casaliva oil with fennel and orange hearts
€ 20,00


Pasta and Risotto

Maccheroncini witk Bagos cheese, potatoes and black pepper
€ 16.00

Risotto with Robiola di Roccaverano cheese and flowering zucchini
(min. 2 persons and 15 min. cooking)
€ 15.00

(#)Our bagos cheese agnolotti with local rabbit ragu and peas
€18.00

(#)Home made thin noodles with perch fish, black olives and raw tomato sauce
€16.00

(#)Potato gnocchi with scallops and fresh Basil
€18.00

Guitar spaghetti with shelled lobster, raw tomato and Calabrian Oregano
€ 30.00


Fish Main Courses

Pike à la Gardesana with vegetable, Casaliva olive oil, anchovies, capers and red corn polenta from “Vallecamonica”
€ 20.00

Grilled whitefish in brescian tanning on boiled potatoes al lugana, citrus lemon oil and cherry tomatoes confit with basil
€ 20.00

Raw seafood: tuna, tartare of sea bass , wafers with amberjack, red shrimp Sicily and escape marinated in citrus fruits and olive oil of Garda
€ 28.00

Sea Bass fillet with shrimps, mussels, “Taggia” black olives in a lightly scented basil gravy
€ 24.00

Side dishes : € 7,00

Meat Main Courses

Fried Squash blossoms in Tempura , green and red tomato sauce ,Buffalo's milk Mozzarella and tomatoes confit terrine
€ 16,00

The Milanese veal cutlet with roasted potatoes
€ 22,00

Boneless Brescian-style rabbit with new potatoes, Borretane onions and red corn polenta from “Vallecamonica”
€ 20.00

Beef fillet “ Scottona” with pink pepper and dark potatoes
€ 28,00

A small selection of typical cheeses from Brescia with jam or mustard we produce (4 types)
€ 15,00

Side dishes : € 7,00

For the kids

Potato gnocchi with tomato sauce €10,00

Short pasta with butter and Parmesan cheese €10,00

Breaded chicken cutlet with potatoes € 15,00

Lievitate

Our pizza Gourmet: La Lievitata
( For this dish to book within 18,00)

La lievitata
Cherry tomatoes peeled, Buffalo mozzarella, fresh basil and extra virgin olive oil
€ 18,00


Bianco e Nero
Robiola cheese, black olives emulsion and Pecorino cheese scales
€ 18,00


La Culaccia
La Culaccia di Rossi ( special type of ham) with creamy Buffalo mozzarella
€ 25,00


Piccante
Home made “salami” and spicy sauce
€ 20,00


Lovely lievitata
Mozzarella cheese,bagos cheese ”24 months older”, truffle sauce and crouncy bacon
€ 25,00


Il lago affumicato …
Trout and coregone smoked by Oscar, smoked scamorza cheese and extra virgin olive oil
€ 23,00


Cantabrico
Anchovies from Cantabrico sea, cherry tomatoes peeled, buffala mozzarella, capers
€ 25,00


Gamberi (Shrimps)
Marinated shrimps with fennel, philadelphia cheese, soy souce
€ 25.00


Sorry, are not possible variants
*There is a mixture for celiac disease


Sweet of our tradition

Meringue biscuit with ice-cream and warm berry sauce

Catalan with Calabrian licorice

Parfait with Piedmontese hazelnuts and Bronte pistachio and white chocolate sauce (lactose free – gluten free)

Latticed strawberry and dandelion flowers jam tart with custard


A little wait for hot desserts :

Hot chocolate cake, gianduia heart and our mango sorbet



Our ice-cream

Crunchy basket with egg cream ice cream and cherry soup

Our Sorbets
€ 10.00


By the glass:

Turbellari Passito bresciano - Montecicogna
€ 6.00

Moscatodi Marsala - Alagna
€ 6.00

Hira Passito di Sicilia - Colosi
€ 7.00

Riesling “10 “ vendemmie tardive - Pelz
€ 8.00


“The information about the presence of substances or products causing allergies or intolerances are available by contacting the service personnel”

(#) Fresh pasta , gnocchi , bread , bread sticks , focaccia , cakes , ice cream and pastries are produced by ourselves

*Will be our pleasure to inform the custumers if, for reason of force majure, the products will be repleced with fresh frozen
The fish intended to be consumed raw as was regularly shot down by EC Regulation 853/2004

°On request gluten-free pasta cooked with a sauce of our list of your choice and also for our pizza dough special gluten°

Bread , pastries and covered € 4.00