
Enjoy your meal!
Do you want to take advantage of our take away service?
Contact us 24h before the withdraw: we will agree together the best dishes to guarantee you the quality of Oscar even in your home!
For info contact 030/9130409 or 345/9677269à la carte menu
Special Garda fish menu
Catch of the day, fish from the lake
(#) Not your regular carbonara spaghetti home made with bacon and egg but made with smoked trout and lavaret, an Oscar original Pike à la Gardesana with vegetable, Casaliva olive oil, anchovies, capers and red corn polenta from “Vallecamonica” Egg custard ice cream with cherry soup - Coffee and pastriesBread, cover charge and water
(The menu is served for at least two people)
€ 60.00 p.p
Meat menu
Poached egg with mashed potatoes with leeks, velvety soup of asparagus and laurel scented bread
Half sleeves with white rabbit ragout Stuffed farmhouse guinea fowl roll, roast gravy and sautèed field mushrooms Egg custard ice cream with cherry soup - Coffee and pastriesBread, cover charge and water
(The menu is served for at least two people)
€ 60.00 p.p
Appetizers
Famous S.Ilario Parma ham (cured for at last 36 month ), accompanied with rosemary scented fritters and lightly topped with Bagos cheese
€ 19,00
€ 18,00 The beef fillet tartar, scottona breed, cut to the knife on mystical salad, Parmesan cheese and season black truffle
€ 20,00 Poached egg, mashed potatoes with leeks, velvety soup of asparagus and laurel scented bread
€ 18,00 Catch of the day, fish from the lake
€ 18,00 Squid skewers, with “Gandini” tomatoes date salad yellow and red
€17,00 Shrimp tails, dry cherry pink sauce and lettuce heart
€ 18,00
Pasta and Risotto
Half sleeves with white rabbit ragout
€ 16.00
€ 18.00 Creamy risotto with Bagos and seasonal black truffle (min. 2 persons and 15 min. cooking)
€18.00 p.p. (#)Not your regular carbonara spaghetti home made with bacon and egg but made with smoked trout and lavaret, an Oscar original
€16.00
Spaghetti “Mancini” with cuttlefish ink and shelled mussels
€ 18.00 (#)Potato gnocchi creamed in white with scallops and fresh basil
€ 18.00
Second courses of freshwater and sea fish:
Pike à la Gardesana with vegetable, Casaliva olive oil, anchovies, capers and red corn polenta from “Vallecamonica”
€ 20.00
€ 20.00 Raw seafood: tuna, tartare of sea bass, wafers with amberjack, red shrimp Sicily and prawn marinated in citrus fruits and olive oil of Garda
€ 28.00 Sicilian tuna steak in black sesame with lemon puree
€ 24.00
Second courses of meat and more …
Milanese-style breaded veal cutlet with potatoes sauteed with rosemary
€ 23,00
€22.00 Stuffed farmhouse guinea fowl roll, roast gravy and sautèed field mushrooms
€ 22,00 “Scottona” beef fillet in rhubarb sauce with fondant potatoes
€ 28,00 A small selection of typical italian cheeses with jam or mustard we produce (4 types)
€ 15.00 Side dishes : € 7,00
For the kids
Potato gnocchi with tomato sauce €10,00
Short pasta with butter and Parmesan cheese €10,00 Breaded chicken cutlet with potatoes € 15,00Lievitate
Our pizza Gourmet: La Lievitata
(For this dish to book within 18,00)
Is served in the center to share
La lievitata
Cherry tomatoes peeled, Buffalo mozzarella, fresh basil and extra virgin olive oil€ 18,00
Bianco e Nero
Robiola cheese, black olives emulsion and Pecorino cheese scales€ 18,00
La Culaccia
La Culaccia di Rossi (special type of ham) with creamy Buffalo mozzarella€ 25,00
Lovely Lievitata
Mozzarella cheese,bagos cheese ”24 months older”, truffle sauce and crouncy bacon€ 25,00
The Saporita
Mortadella, sweet gorgonzola, balsamic vinegar emulsion and Bronte pistachio grains€ 22,00
Smoked trout....
Lightly smoked trout by us, Robiola di Roccaverano cream and avocado pulp€ 23,00
Cantabrico
Anchovies from Cantabrico sea, cherry tomatoes peeled, buffala mozzarella, capers€ 25,00
Gamberi (Shrimps)
Marinated shrimps with fennel, philadelphia cheese, soy souce€ 25.00
Sorry, are not possible variants
*There is a mixture for celiac disease
Sweet of our tradition
Meringue biscuit with pistachio ice-cream, dark choccolate sauce and Hazelnut praline
The three Catalans: chocolate, vanilla and licorice
Parfait with amaretti and pistachios with white chocolate sauce (lactose free – gluten free)
For the warm sweet 15 minutes of waiting:
Cardamom pineapple and banana cannolo with pineapple sorbet
Hot chocolate cake, gianduia heart, mango sorbet
Our ice-cream
Crunchy basket with egg cream ice cream and cherry soup
Our sorbets
€ 10.00
The glass of sweet wine:
Condolcezza - Olivini
€ 6.00
€ 6.00 Hira Passito di Sicilia - Colosi
€ 7.00 Riesling “10 vendemmie tardive" - Pelz
€ 8.00