Enjoy your meal!
Special Garda fish menu
Catch of the day, fish from the lake
(#) Home made thin noodles with perch fish, black olives and raw tomato sauce Pike à la Gardesana with vegetable, Casaliva olive oil , anchovies, capers and red corn polenta from “Vallecamonica” Our sorbets of the dayCoffee and pastries
Bread, cover charge and water
€ 54.00p.p. (Min. 2 people)
Meat menu
Baked snails enhanced with aromatic herbs, served with grilled crispy croutons
Home made buckwheat noodles with Psalms of hare and crispy cabbage Baked rabbit with potatoes with red corn polenta from “Vallecamonica” Our sorbets of the dayCoffee and pastries
Bread, cover charge and water
€54,00p.p. (Min. 2 people)
Appetizers
Famous S.Ilario Parma ham ( cured for at last 36 month ),
accompanied with rosemary scented fritters and lightly
topped with Bagoss cheese
€ 17,00
Baked snails enhanced with aromatic herbs, served with
grilled crispy croutons€ 16,00 The beef fillet tartar, scottona breed, cut to the knife on mystical salad, Parmesan cheese and season black truffle
€ 18,00 Puff pastry pie with porcini mushrooms and bagoss cheese fondue
€ 16,00 Artischoke trilogy:
Raw artichoke salad with pinenuts and Parmesan cheese, Roasted artichoke with garlic and parsley, artichoke skewer in tempura with pecorino sauce
€18,00 Catch of the day, fish from the lake
€ 16,00 Voul au vent pie stuffed with shrimp, Jerusalemartichokes and curry sauce
€ 18,00 Scallops au gratin laid on Evo oil scented chickpeas cream and served with wholemeal bread bruschetta
€ 18,00
Pasta and Risotto
Pumpink gnocchi with gorgonzola cheese, tomato and amaretti powder and sage scented
€ 16.00
(#) Agnolotti with seasoned Bagoss, Jerusalem artichokes sauce and
fresh black truffle
€ 18.00 Home made buckwheat noodles with Psalms of hare and crispy cabbage
€16.00 Rigatoni with Saffran from Pozzolengo, herbs, potatoes and Bagoss cheese
€16.00 Parmigiana Risotto with Quail ( breast and thighs ) and Marsala scented
€20.00
( min. 2 persons and 15 min. cooking) (#) Home made thin noodles with perch fish, black olives and raw tomato sauce
€ 16.00 Maccheroni with shrimps, prawn and Calabrian broccoli
€25,00 Spaghetti “Mancini” with garlic, chilly pepper sauce and squid
€18.00
Fish Main Courses
Pike à la Gardesana with vegetable, Casaliva olive oil,
anchovies, capers and red corn polenta from “Vallecamonica”
€ 20.00
Trout roll, steamed potatoes and green sauce€ 20.00 Raw seafood: tuna, tartare of sea bass, wafers with amberjack, red shrimp Sicily and prawn marinated in citrus fruits and olive oil of Garda
€ 28.00 SeaBass fillet with taggiasche olive cream and Garda lemon sauce
€ 24.00 Backed prawn, bergamot scented and Maldon salt
€ 30.00 Side dishes : € 6,00
Meat Main Courses
Kidneys of veal with parsley and garlic on red corn polenta
from “Vallecamonica”
€ 19,00
The Milanese veal cutlet with roasted potatoes€ 22,00 Baked rabbit with potatoes with red corn polenta from “Vallecamonica”
€ 20.00 Beef tenderloin, race scottona, with black pepper sauce and mashed potatoes
€ 28,00 A small selection of typical cheeses from Brescia with jam or mustard we produce (4 types)
€ 15,00 Side dishes : € 6,00
For the kids
Potato gnocchi with tomato sauce €10,00
Short pasta with butter and Parmesan cheese €10,00 Breaded chicken cutlet with potatoes € 15,00Lievitate
Our pizza Gourmet: La Lievitata
( For this dish to book within 18,00)
La lievitata
Cherry tomatoes peeled, Buffalo mozzarella, fresh basil and extra virgin olive oil€ 18,00
Zibello
Culatello of Zibello ( special type of ham) with creamy Buffalo mozzarella€ 25,00
La zucca
Roasted pumpkin, Brescian sausage and sweet gorgonzola cheese€ 20,00
La Carciofi
Hearts of artichoke alla Giudea and flakes of Sardinian pecorino€ 24,00
La porcini
Sautéed porcini mushrooms and crispy Brescian bacon€ 25,00
Lovely lievitata
Mozzarella cheese, bagoss ”24months older”, truffle sauce and crouncy bacon€ 25,00
Piccante
Home made “salami” and spicy sauce€ 20,00
Il lago affumicato ………
Trout and coregone smoked by Oscar, smoked scamorza cheese and extra virgin olive oil€ 24.00
Cantabrico
Anchovies from Cantabrico sea, cherry tomatoes peeled, buffala mozzarella, capers€ 25,00
Gamberi (Shrimps)
Marinated shrimps with fennel, philadelphia cheese, soy souce€ 25,00
Sorry, are not possible variants
*There is a mixture for celiac disease
Sweet of our tradition
Meringue biscuit with ice-cream, dark chocolate sauce and Hazelnut praline
Catalan tasting: Bronte pistachio, Bourbon vanille and chocolate
Parfait with amaretti and pistachios with white chocolate sauce (lactose free – gluten free)
Mont-Blanc with mashed chestnuts and mascarpone (kind of delicate curds made of full-cream) with bitter cocoa
A little wait for hot desserts :
Hot chocolate cake, gianduia heart, cream ice cream and passion fruit
Apple tarte tatin with jujube brothOur ice-cream
Egg cream ice-cream with candied orange peel sauce
Vanilla soup with raspberry and banana sorbet scented with maraschino€ 10.00
Al bicchiere
Passito di Marsala - Alagna
€ 6.00
Passito Passum Benaco - Cobue€ 7.00 Moscato Passito - Terre di vino
€ 6.00
“The information about the presence of substances or products causing allergies or intolerances are available by contacting the service personnel”
(#) Fresh pasta , gnocchi , bread , bread sticks , focaccia , cakes , ice cream and pastries are produced by ourselves *Will be our pleasure to inform the custumers if, for reason of force majure, the products will be repleced with fresh frozenThe fish intended to be consumed raw as was regularly shot down by EC Regulation 853/2004 °On request gluten-free pasta cooked with a sauce of our list of your choice and also for our pizza dough special gluten°
Bread , pastries and covered € 4.00