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Enjoy your meal!

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Do you want to take advantage of our take away service?

Contact us 24h before the withdraw: we will agree together the best dishes to guarantee you the quality of Oscar even in your home!

For info contact 030/9130409 or 345/9677269

à la carte menu

Special Garda fish menu

Catch of the day, fish from the lake

#Not your regular carbonara spaghetti home made with bacon and egg but made with smoked trout and lavaret, an Oscar original

Pike à la Gardesana, Casaliva olive oil , anchovies, capers and red corn polenta from “Vallecamonica”

Egg custard ice cream with caramelized orange and almond croccante
Coffee and pastries
Bread, cover charge
(The menu is served for at least two people)
€ 65.00 p.p

Meat menu

Famous S.Ilario Parma ham ( cured for at last 36 month ), accompanied with rosemary scented fritters and lightly topped with Bagos cheese

#Brescia-style meat agnolini stuffed with melted alpine butter and sage

Stuffed and roasted guinea fowl breast in Brescia style with cream potatoes and poplar mushrooms

Egg custard ice cream and almond croccante - Coffee and pastries
Bread, cover charge
(The menu is served for at least two people)
€ 65.00 p.p

Appetizers

Famous S.Ilario Parma ham ( cured for at last 36 month ),accompanied with rosemary scented fritters and lightly topped with Bagos cheese
€ 20,00

Baked snails enhanced with aromatic herbs, served with grilled crispy croutons
€ 20,00

The two versions of the Scottona beef tartare beaten with a knife: with seasonal black truffle and with Lombard green pepper sauce
€ 20,00

Poached egg, mashed potatoes with leeks, porcini mushrooms cream and laurel scented bread
€ 20,00

Stewed Porcini Mushrooms with basil sauce and red corn polenta from “Vallecamonica”
€ 20,00

Poached egg with crushed potatoes and leek, porcini mushroom velouté, and allor-scented bread
€20,00

Catch of the day, fish from the lake
€ 19,00

“Ragno” stockfish salad with mashed potatoes, Cantabrian anchovies, and parsley pesto with extra virgin olive oil
€ 19,00

Scallops au gratin on a rosemary-flavored chickpea cream
€ 20,00

Pasta and Risotto

Bagos #agnolotti with mountain butter, sage and seasonal black truffle
€22.00

Home made # tagliatelle with porcini mushrooms
€20.00

Creamy risotto with pumpkin and Robiola di Roccaverano cheese cream (min. 2 persons and 15 min. cooking)
€ 19.00 p.p.

#Not your regular carbonara spaghetti home made with bacon and egg but made with smoked trout and lavaret, an Oscar original
€20.00 p.p.

Spaghetti “Mancini” with tyme, scented squid, Tuscan Aglione (kissed garlic) ,chilli pepper and dried tomatoes
€20.00

#Potato gnocchi with scallops and fresh Basil
€ 20.00

Second courses of freshwater and sea fish:

Pike à la Gardesana with vegetable, Casaliva olive oil, anchovies, capers and red corn polenta from “Vallecamonica”
€ 20.00

Fried perch fillets with herb mayonnaise
€ 20.00

Raw seafood : tuna , tartare of sea bass , wafers with amberjack, red shrimp Sicily and escape marinated in citrus fruits and olive oil of Garda
€ 28.00

Sea Bass fillet with shrimps, mussels, “Taggia” black olives in a lightly scented basil gravy
€ 25.00

Kidneys of veal with parsley and garlic and cream potatoes
€ 20.00

The Milanese veal cutlet with Rosmary baked potatoes
€ 23.00

Stuffed and roasted guinea fowl breast in Brescia style with cream potatoes and poplar mushrooms
€ 25.00

Beef fillet “ scottona” with artichoke heart and Brè cream
€ 30.00

For the kids

Potato gnocchi with tomato sauce €10,00

Short pasta with butter and Parmesan cheese €10,00

Breaded chicken cutlet with potatoes € 15,00

A small selection of cheeses with jam or mustard we produce (4 types) €16,00

A Great selection of cheeses with jam and mustard we produce (6 types) €25,00

Lievitate

Our pizza Gourmet: La Lievitata
(For this dish to book within 18,00)
Is served in the center to share

La lievitata
Cherry tomatoes peeled, Buffalo mozzarella, fresh basil and extra virgin olive oil
€ 18,00


La melanzana
Steamed aubergine, cherry tomatoes, salted ricotta and Basil oil
€ 22,00


Il lago affumicato ………
Trout and coregone smoked by Oscar, smoked scamorza cheese and extra virgin olive oil
€ 23,00


La Culaccia
La Culaccia di Rossi (special type of ham) with creamy Buffalo mozzarella
€ 26,00


Lovely lievitata
Mozzarella cheese,bagos cheese ”24 months older”, truffle sauce and crouncy bacon
€ 26,00


Cantabrico
Anchovies from Cantabrico sea, cherry tomatoes peeled, buffala mozzarella, capers
€ 26,00


Gamberi (Shrimps)
Marinated shrimps with fennel, philadelphia cheese, soy souce
€ 26.00


Sorry, are not possible variants
*There is a mixture for celiac disease

Sweet of our tradition

Meringue biscuit with vanille ice cream , dark chocolate sauce ,almond and hazelnut praline
€ 12,00

Mont-Blanc with mashed chestnuts and mascarpone (kind of delicate curds made of full-cream) with bitter cocoa
€ 12,00

The three Catalans: chocolate, vanilla and pistachio
€ 12,00

Semifreddo with Piedmontese hazelnuts and Bronte pistachio with dark chocolate sauce (lactose free – gluten free)
€ 12,00

Hot chocolate cake, gianduia heart, mango sorbet (baking 15 min.)
€ 12,00

Home made Vanilla ice cream ,cherry soup and Almond croccante
€ 12,00

Our sorbets
€ 12.00



The glass of sweet wine:

Tre filer - Cà Frati
€ 7.00

Passito siciliano - Hira
€ 8.00

Vino cotto "Livia" - Marramiero
€ 8.00



Ask for information to our staff about the presence of substances or products that might cause allergic reactions or intolerances.
(#)Fresh pasta, dumplings, bread, bread sticks, focaccia, cakes, ice creams and pastries are home made.
It will be our duty to inform our customer if, in case to circumstances beyond our control, fresh products shall be replaced with frozen ones.
The fish on our menu, proposed to be consumed raw, has been regulary brought down according to the EC Regulation 853/2004
°By request, gluten-free pasta served with the one sauce of our list you wold prefer – Special gluten free dough also for our pizza°
Bread, pastries and covered € 5.00