English_Menu - DaOscar.it

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English_Menu

Special Garda fish menu
Perch rolls with chervil, served with trout caviar and toasted
bread and spring onion suace
Lemon scented handmade #spaghetti alla chitarra with rampions and anchovies sauce
 
Pike à la Gardesana with vegetable, Casaliva olive oil ,
anchovies, capers  and  polenta from Storo ( cornmeal porridge)
Creamy egg ice cream with chopped orange peel
Coffee
€ 50.00p.p.
Per person,inclusive of bread, pastries, cover charge ,water and one
glass of Valtenesi  
(The menu is served for at least two people)
°°°°°
Children Menu
Potato gnocchi with tomato sauce
or
Creamy pasta with Parmesan cheese
Breaded chicken cutlet with potatoes
Ice cream
€ 23,00
Per person inclusive of bread and cover charge
Appetizers
 Famous S.Ilario Parma ham  ( cured for at last 36 month ),
accompanied with rosemary scented fritters  and lightly
topped with Bagos cheese
€ 16,00
Baked snails enhanced  with aromatic  herbs, served with
grilled crispy croutons
€ 15,00
The beef fillet tartar, fassona breed, cut
to the knife on mystical salad and season black truffle
€ 17,00
Pan fried ceps tops with basil pesto and polenta from Storo
€ 16.00
Pie with puff pastry with wild herbs, ricotta cheese and parmisan sauce
€ 16.00
Catch of the day, fish from the lake
€ 16,00
Stockfish salad, spider quality, with crushed potatoes, anchovies of the Cantabrian Sea and parsley pesto with oil evo
€ 16,00
Box of puff pastry with steamed shrimp tails, marinated artichoke 
hearts and curry sauce
€ 18,00
Scallops au gratin laid on Evo oil scented chickpeas cream and served with wholemeal bread bruschetta
€ 18,00
Pasta and Risotto

# Homemade pappardelle with guinea fowl and mushrooms
€ 15.00
 
#Agnolotti Summer Bagos stuffed with Jerusalem artichokes
and season black truffle
€ 17.00
 
Risotto with saffron from Pozzolengo and fried artichokes
( min. 2 persons and 15 min. cooking)
€15.00
 
Pumpkin creme with shrimps and parmesan bread
€ 15.00
Home made thin noodles with perch fish, black olives
and raw tomato sauce
€ 15.00
Lemon scented handmade #spaghetti alla chitarra with rampions and anchovies sauce
€ 15.00
#Fresch egg pasta rags with amberjack meat, mussel, candied cherry - tomatoes and turnip tops chowder
€ 18.00
Fish Main Courses
Pike à la Gardesana with vegetable, Casaliva olive oil ,
anchovies, capers  and  polenta
€ 20,00
Perch rolls with chervil, served with trout caviar and toasted
bread and spring onion suace
€ 20.00
 
Raw seafood : raw tuna , tartare of sea bass , croaker of wafers , red shrimp Sicily and escape marinated in citrus fruits and olive oil of Garda
€ 26.00
Roasted seabass with calm stew and green broccoli
€ 22.00
Meat maine courses
Browned salami withred wine vinegar,  cabbage hearts 
and polenta from Storo
€ 18.00
The Milanese veal cutlet with roasted potatoes
€ 22,00
Kidneys of veal  with parsley and garlic and polenta
€ 19,00
Guinea - fowl breast with Groppellowine sauce and polenta
“taragna” ( with cheese)
€ 22.00
Beef tenderloin , race fassona , with black pepper, capers from Gargnano
and salsify
€ 28,00
 
Side dishes : € 6,00
  
“The information about the presence of substances or products causing allergies or intolerances are available by contacting the service personnel”
 
#Fresh pasta , gnocchi , bread , bread sticks , focaccia , cakes , ice cream and pastries are produced by ourselves#
*Will be our pleasure to inform the custumers if, for reason of force majure, the products will be repleced with fresh frozen
 
The fish intended to be consumed raw as was regularly shot down by EC Regulation 853/2004
 
  
°On request gluten-free pasta cooked with a sauce of our list of your choice and also for our pizza dough special gluten°
 
Bread , pastries and covered € 3.00
Sweet of our tradition
Meringue biscuit with ice-cream and sauce with wild berries
Mont-Blanc with mashed chestnuts and mascarpone
(kind of delicate curds made of full-cream)
with bitter cocoa
Soft almond cake with dark chocolate sorbet
and candied oranges
 
Semifreddo with hazelnuts, chocolate waffles
and salty caramel
For the warm sweet 15 minutes of waiting
 
Small tart backed with chocolate on white chocolate sauce
and candied bergamot sherbet
Pasta strudel crunchy filling with pineapple filling
and cardamom banana, mango sorbet to coconut powder
Our ice-cream
Crisp basket with egg-cream ice cream with 
candied orange peel sauce
 
Our day sorbets
€ 10.00
A small selection of cheeses with jam or mustard we produce
(5 types)
€ 14.00
Grilled regional cheese “Bagos”
€ 12.00
By glass :
Tre Filer                           Cà dei Frati                            €  5,00
Palma Argentina               Mattia Vezzola                       €  6.00
Moscato Passito               Terre da vino                          €  5.00
Verdicchio di Jesi Passito  Barone Pizzini                       €  6,00
Vin Santo                          Gorelli                                  € 7,00
Trattoria da  Oscar - via Barcuzzi, 16 - Lonato del Garda (Brescia) - Tel 030 9130409 - C.F.: 02043870175 - P.I. 00675790984
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