Special Garda fish menu

 Perch rolls with chervil, served with trout caviar and toasted

bread and spring onion suace

 

Lemon scented handmade #spaghetti alla chitarra with rampions and anchovies sauce

 

Pike ΰ la Gardesana with vegetable, Casaliva olive oil ,

anchovies, capers  and  polenta from Storo ( cornmeal porridge)

 

 

Creamy egg ice cream with chopped orange peel

 

Coffee

€ 50.00p.p.

Per person,inclusive of bread, pastries, cover charge ,water and one

glass of Valtenesi  

(The menu is served for at least two people)

 

 °°°°°

 

Children Menu

 

Potato gnocchi with tomato sauce

 or

Creamy pasta with Parmesan cheese

 

Breaded chicken cutlet with potatoes

 

Ice cream

€ 23,00

Per person inclusive of bread and cover charge

 

Appetizers

  Famous S.Ilario Parma ham  ( cured for at last 36 month ),

accompanied with rosemary scented fritters  and lightly

topped with Bagos cheese

€ 16,00

Baked snails enhanced  with aromatic  herbs, served with

grilled crispy croutons

€ 15,00

The beef fillet tartar, fassona breed, cut
to the knife on mystical salad and season black truffle

€ 17,00

Pan fried ceps tops with basil pesto and polenta from Storo

€ 16.00

Pie with puff pastry with wild herbs, ricotta cheese and parmisan sauce

€ 16.00

 

 

Catch of the day, fish from the lake

€ 16,00

Stockfish salad, spider quality, with crushed potatoes, anchovies of the Cantabrian Sea and parsley pesto with oil evo

€ 16,00

Box of puff pastry with steamed shrimp tails, marinated artichoke 
hearts and curry sauce

€ 18,00

Scallops au gratin laid on Evo oil scented chickpeas cream and served with wholemeal bread bruschetta

€ 18,00

 

 

Pasta and Risotto

 

 

# Homemade pappardelle with guinea fowl and mushrooms
€ 15.00
 
#Agnolotti Summer Bagos stuffed with Jerusalem artichokes
and season black truffle
€ 17.00
 
Risotto with saffron from Pozzolengo and fried artichokes

( min. 2 persons and 15 min. cooking)

€15.00

 

  

Pumpkin creme with shrimps and parmesan bread

€ 15.00

 

Home made thin noodles with perch fish, black olives

and raw tomato sauce

€ 15.00

 

Lemon scented handmade #spaghetti alla chitarra with rampions and anchovies sauce

€ 15.00

 

#Fresch egg pasta rags with amberjack meat, mussel, candied cherry - tomatoes and turnip tops chowder

€ 18.00

 

 

 Fish Main Courses

 

 Pike ΰ la Gardesana with vegetable, Casaliva olive oil ,

anchovies, capers  and  polenta

€ 20,00

 

Perch rolls with chervil, served with trout caviar and toasted

bread and spring onion suace

€ 20.00

  

 

Raw seafood : raw tuna , tartare of sea bass , croaker of wafers , red shrimp Sicily and escape marinated in citrus fruits and olive oil of Garda
€ 26.00

 

 

Roasted seabass with calm stew and green broccoli

€ 22.00

 

 

 

 Meat maine courses

  

Browned salami withred wine vinegar,  cabbage hearts 
and polenta from Storo
€ 18.00

 

The Milanese veal cutlet with roasted potatoes

€ 22,00

 

Kidneys of veal  with parsley and garlic and polenta

€ 19,00

 

Guinea - fowl breast with Groppellowine sauce and polenta
“taragna” ( with cheese)

€ 22.00

 

Beef tenderloin , race fassona , with black pepper, capers from Gargnano

and salsify

€ 28,00

  

Side dishes : € 6,00

 

   

“The information about the presence of substances or products causing allergies or intolerances are available by contacting the service personnel”

  

#Fresh pasta , gnocchi , bread , bread sticks , focaccia , cakes , ice cream and pastries are produced by ourselves#

 

 

 *Will be our pleasure to inform the custumers if, for reason of force majure, the products will be repleced with fresh frozen

  

 

The fish intended to be consumed raw as was regularly shot down by EC Regulation 853/2004
 
  

 

°On request gluten-free pasta cooked with a sauce of our list of your choice and also for our pizza dough special gluten°

  

Bread , pastries and covered € 3.00

 

 

Sweet of our tradition

 

Meringue biscuit with ice-cream and sauce with wild berries

 

Mont-Blanc with mashed chestnuts and mascarpone

(kind of delicate curds made of full-cream)

with bitter cocoa

 

Soft almond cake with dark chocolate sorbet
and candied oranges
 
Semifreddo with hazelnuts, chocolate waffles
and salty caramel

 

For the warm sweet 15 minutes of waiting
 

 

Small tart backed with chocolate on white chocolate sauce

and candied bergamot sherbet

 

Pasta strudel crunchy filling with pineapple filling
and cardamom banana, mango sorbet to coconut powder

 

Our ice-cream

 

Crisp basket with egg-cream ice cream with 

candied orange peel sauce

 

Our day sorbets

 

€ 10.00

 

A small selection of cheeses with jam or mustard we produce

(5 types)

€ 14.00

 

Grilled regional cheese “Bagos”

€ 12.00

 

By glass :

Tre Filer                           Cΰ dei Frati                            €  5,00

Palma Argentina               Mattia Vezzola                       €  6.00

Moscato Passito               Terre da vino                          €  5.00

Verdicchio di Jesi Passito  Barone Pizzini                       €  6,00

Vin Santo                          Gorelli                                  € 7,00

 
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Trattoria da Oscar - via Barcuzzi, 16 - Lonato del Garda (Brescia) - Tel 030 9130409 - C.F.: 02043870175 - P.I. 00675790984